Simple and Easy Recipes

Cooking made easy

Gooseberry Coconut Chutney (Nellikkai chutney)

This is a very healthy side dish which can be used with rice, roti and  can be used as a sandwich filler.  Since this  chutney contains Gooseberries which are rich in vitamins and minerals,  while served as a chutney along with a meal, will enrich your diet. When you select gooseberries try to select the ripe ones which are bigger and  less bitter.


Grated cocount- one  cup

Gooseberries  – four

Curry leaves- 2 twigs

Shallots (small onions)- Three

Green chillies- three

Salt to taste

Cut gooseberries into pieces, add grated coconut, shallots, curry leaves, green chillies and salt and grind in a blender. The chutney will be thick in consistency.


2 comments on “Gooseberry Coconut Chutney (Nellikkai chutney)

  1. Pingback: Alle Chutney/ Ginger Chutney | Keli Paan

  2. Pingback: Lesson # 1 | Simpler life

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


This entry was posted on April 1, 2013 by in Sauce.


Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1 other follower

Top Posts & Pages

Recipe Types

%d bloggers like this: