Simple and Easy Recipes

Cooking made easy

Instant Bread Vada

Easy recipe made of left over bread into a tasty evening snack .You can also  impress and surprise  your guests with this tasty snack who arrive at your home unexpectedly.


Bread slices (brown/white) – 9 slices

Rice flour – Half cup

Curd/yogurt -Half cup

Ginger cut into thin pieces- 1 tea spoon

Green chillies-  three

Onion chopped – 1 table spoon

Crushed peanuts or cashew nuts  – 1 table spoon

Corriander leaves (chopped) – 1 table spoon

Chopped curry leaves- 1 tea spoon

Oil to fry.

Salt to taste.

Mix together Bread slices, Rice flour and curd/yogurt . If you are using curd, make sure the curd is not very sour.

Add chopped onions. ginger,  green chillies, corriander, crushed peanuts and salt.

Mix all the above ingredients into a thick dough. To make vada, make dough into small balls.

Wet the palm of your hand and flatten the dough balls , make a small hole in the middle.

Fry vadas in  hot oil until it turns into golden brown. Serve hot vadas with sauce or chutney.


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This entry was posted on April 6, 2013 by in Snacks.

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