Simple and Easy Recipes

Cooking made easy

Easy Mango Pudding


An easy mango dessert to entertain your family and friends, this summer.

4 ripe  mangoes peeled and diced or 5 cups diced frozen,thawed

Evaporated/condensed milk- 1 tin

Gelatine- four  and half  tea spoons or two sachets

1/2 cup water.

4 table spoon lemon juice

Sugar -as needed (if evaporated milk is unsweetened)

Dissolve gelatin in warm water. Place the bowl of gelatin mixture in boiling water and simmer for few minutes until the gelatin has dissolved completely. Stir the mixture until smooth.

Blend the diced mangoes and process until smooth. Whisk the mango puree, condensed milk and lemon juice. Slowly whisk in the dissolved gelatine and transfer the mixture into a bowl. Refrigerate until set for about two  hours.

Garnish with cherries and pistachios and serve chilled.


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This entry was posted on June 9, 2013 by in Desserts.


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